Easy Banana Bread Recipe

banana-bread-recipe

Don't you love it when you find some brown spots on your bananas? That's the perfect ripeness for baking! This is the easiest, super tasty banana bread ever, and low in sugar too! Just 5 minutes to prepare and it's ready for the oven.

Banana-bread-ingredients

Ingredients:

Dry ingredients:

  • 2 Cups Eureka Mills Stoneground Cake Flour
  • 1 Tsp Bicarbonate of Soda
  • 2 Tsp Cinnamon
  • 1/3 C Chopped pecan or walnuts
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    Wet ingredients:

  • 2 Large Free Range Eggs
  • 2 Tbsp Coconut Oil
  • 2 Golden Delicious Apples (cooked)
  • ¼ C Brown Sugar
  • 3 Ripe Bananas + some slices for garnish
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    Directions:

    Preheat the oven at 175C.

    Bring a little water to the boil, peel and core the apples, and simmer for 5 minutes to soften the apple and develop the sweetness.

    While the apple is simmering, add dry ingredients to a bowl, mix, and set aside.

    Add all wet ingredients to the jug, except for the bananas. Start blending on low, increasing to high, for 10 seconds.

    Add the bananas and pulse just 3 - 5 times, you still want the mix to be a bit lumpy. Add the wet mix to the bowl, and fold in.

    Add to a baking pan, add some banana slices on top, and bake for 55-60 minutes, until a tester comes out clean.

    banana-bread-blender



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