Buckwheat is a pseudocereal like quinoa, and despite it’s name not a wheat. It’s a seed, and wheat-free and thus gluten-free. Buckwheat has great nutritional properties, making it a fantastic ingredient both when you’re on a gluten-free diet or looking to add more variety to your meals. Buckwheat (raw grouts)...
A powerful blender for home use is one of the most useful kitchen appliances. A blender is increasingly popular to make smoothies at home, blend sauces, soups, dressings, and make hummus, nut milks and butters from scratch. Blenders come in various price categories, and with different features. That makes it...
These muffins are a fantastic variation on a classic carrot cake recipe with fresh citrus flavours and a bit of crunch as they’re packed with nuts and seeds. Even more so as we used linseed as a substitute for egg. Flax eggs are a common egg replacement in vegan baking...