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our latest recipes
Naturally sweetened Apple Pecan Bread
If you grew up with treats freshly baked out of the oven, you’re likely to find yourself craving for some kind of pastry regularly. We grew up in the time that sugar wasn’t a topic that was even discussed. So if a recipe called for 400 gram sugar, you’d just...
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Probiotic homemade yoghurt recipe
With so many options available in both dairy and plant-based yoghurts, is there still a need to consider making your own yoghurt at home? There might well be! First and foremost because of the additives in many yoghurts that enhance flavour and shelf life. Then also because of what’s NOT...
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The bright beetroot barley side dish
Ancient grains are gaining popularity for a good reason: they’re offering essential vitamins and minerals that support your overall health and are easily incorporated in everyday meals. The barley that we used for this recipe is often used in soups and stews, and can also be used as a substitute...
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