The Peanut Butter Chocolate Muffin that keeps you going


When it comes to food, peanut butter, chocolate, and banana have something irresistible. Perhaps banana a bit less, but that’s the secret ingredient of these muffins that makes them moist and sweet. Thanks to the bananas, these muffins aren’t sugar-loaded, and therefore a great snack for kids lunch boxes, a hike, or just a long day in the office.

They’re super easy to prepare, as you simply add all the ingredients to the jug of your OmniBlend, blend it for about 45 seconds, and you’re ready to bake!



  • 2 large bananas 
  • 2 eggs
  • 1 cup sugar free peanut butter
  • 3/4 cup oats
  • 1/3 cup raw honey
  • 1/2 cup cocoa powder
  • 1 tsp vanilla (optional)
  • 1 tsp baking powder
  • pinch salt (to taste)


For the topping:

  • chocolate chips



Preheat the oven at 175C degrees. Line a muffin tin with paper cups. 

Add all muffin ingredients to the jug (start with the eggs, so that the dry ingredients don't stick to the bottom of the jug), and blend from low to high until well mixed and smooth.

Decant the batter into a bowl, to make it easier filling the muffin cups. Now fill the muffin cups, about 2/3rd of the way. Sprinkle the chocolate chips on top, and bake for about 20 minutes, or until a tester comes out clean.

Remove from the oven and let cool for 5 minutes before removing from the muffin tin.


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