We already can’t wait for summer, so any chance we get on a hot spring day we sneak in some frozen yoghurt. This is a great substitute for ice-cream and store bought frozen yoghurt that can have a high sugar content. You can use any other fruit with this recipe and add more or less honey for sweetness.
Add the yoghurt, strawberries, banana, honey and squeeze some lemon juice to your OmniBlend jug, blend from low to high while using the tamper, until creamy. Push the tamper in the corners to move the mixture into the blades. Add a little more lemon juice or milk to loosen, however be careful not to add too much liquid immediately.
Serve immediately or transfer it to an airtight container and freeze.
Serve with fresh strawberries, walnuts or chocolate chips.