Brownies & DownieS famous brownie isn’t only a great treat on its own, you can also use it as an ingredient to give your Dom Pedro a twist. The Dom Pedro is a classic dessert, and the pieces of brownie give its overall smooth texture that delicious sensation. Freeze the brownie to avoid it to blend in completely, you want to keep a few chunks.
Apart from the Brownies & downieS brownie, the main ingredient is ice cream. We used Woolworths Lactose free vanilla ice cream, for its texture and flavour. You could substitute Kahlua for Amarula, whiskey, or any other liquor you like, and add more or less to taste. To ensure you keep some brownie chunks in the Dom Pedro, slice up your brownie, and store it in the freezer for at least an hour.
Ingredients (serves 2)
- 2 cups vanilla ice cream
- 1 Brownies & downieS brownie
- 1/4 cup full cream milk
- 2 tbsp Kahlua
Brownies & downieS brownie (use a ¼ or less for sprinkle), chopped, 2 tablespoons chocolate sauce, and whipped cream
- 1 cup fresh cream
- 3 tsp sugar
- 1 teaspoon vanilla
Chill 2 serving glasses in the freezer. Beat the fresh cream with sugar and vanilla, and keep chilled. Add smoothie ingredients to the jug of the OmniBlend, and blend on low until just about smooth with tiny brownie pieces visible. Drizzle chocolate sauce in the chilled glasses, and fill the glasses with the Dom Pedro, leaving sufficient space to top with a decadent dollop of whipped cream, and brownie sprinkle.
A treat for two, or increase quantities for a stress-free dessert option when you’re having friends coming over!
Keen to try more Brownies & downieS inspired drinks?