Blueberry Muffin Smoothie


This is one of those smoothies that don’t taste like they’re healthy - in a good way! So if you’re not ready for carrots or greens in your smoothie, this is a fabulous alternative that is packed with antioxidants, protein, and healthy fat to give you a nutritious start of the day.

Frozen blueberries are a perfect staple to keep in your freezer for baking, cooking, and smoothies. Once defrosted, you can use them in your juicer too, for a delicious juice.

Using homemade almond milk adds creaminess and nuttiness, and is a good source of vitamin E, and minerals. It’s also a good alternative if you’re lactose intolerant.


  • ½ C Frozen Blueberries
  • ½ C Almond Milk
  • 1/3 C Oats
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Unsweetened Coconut Flakes
  • 2 Tsp Honey
  • 1 Tsp Lemon Zest


    Add all ingredients to the OmniBlend jug, and blend starting at low speed, increasing to high, for about 60 seconds. Leave in the fridge to firm up for a decadent treat, or serve immediately with a Stream Straw.


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