Somehow, peanut butter smoothies have become a favorite in our office! We're spoilt for choice with many smoothie bars located in the area, and for some reason peanut butter just seems to do the trick.
Today, we decided to make one ourselves, and we kept it plain and pure.
Ingredients (serves 1):
- 1 medium frozen banana
- 1/2 C soy milk
- 1 tbsp peanut butter (without added sugar)
- 4 ice cubes
Add all ingredients to the jug, and blend, from low to high, until smooth. Use the tamper as necessary. The smoothie will be quite thick, so add some more soy milk if you prefer it a bit runnier.
To keep it in style, we served it in a Black Cat jar.